| 暂存书架(0) | 登录

检索到 35 条 主题词=Food handling 的结果    

 


所有图书 可借图书

上一页 1 / 2  下一页 到第
  1. 西文图书1.Food microbiology and hygiene / TS201.3/HPR

    馆藏复本:3
    可借复本:2
    P.R. Hayes.
    Elsevier Applied Science Publishers, c1985.
    (0) 馆藏

  2. 西文期刊2.Journal of food science : an official publication of the Institute of Food Technologists. TS2/FR=A

    馆藏复本:197
    可借复本:37
    Institute of Food Technologists.
    The Institute, c1961-
    (0) 馆藏

  3. 西文图书3.Canned citrus processing : techniques, equipment, and food safety / TS295/CCP

    馆藏复本:1
    可借复本:1
    Yang Shan, editor-in-chief.
    Academic Press ; c2016.
    (0) 馆藏

  4. 西文图书4.Microbial food safety and preservation techniques / TS201.3/MFS-3/ED-11

    馆藏复本:1
    可借复本:1
    edited by V. Ravishankar Rai, Jamuna A. Bai.
    Taylor & Francis, c2015.
    (0) 馆藏

  5. 西文图书5.Food safety management : a practical guide for the the food industry / TS201.6/FSM/ED-11

    馆藏复本:1
    可借复本:1
    edited by Yasmine Motarjemi, Huub Lelieveld.
    Academic Press, c2014.
    (0) 馆藏

  6. 西文图书6.Good practice in the design, management and operation of a fresh produce packing-house. FAO/S377/GPD

    馆藏复本:1
    可借复本:1
    Food and Agriculture Organization of the United Nations
    Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific, 2012.
    (0) 馆藏

  7. 西文图书7.Food process engineering operations / TS2/SGD/ED-11

    馆藏复本:1
    可借复本:1
    George D. Saravacos, Zacharias B. Maroulis.
    Taylor & Francis, c2011.
    (0) 馆藏

  8. 西文图书8.Food hygiene basic texts. 4th ed. FAO/TS207/JFA:3/(4)

    馆藏复本:2
    可借复本:1
    Joint FAO/WHO Codex Alimentarius Commission.
    World Health Organization ; 2009.
    (0) 馆藏

  9. 西文图书9.Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. FAO/TS207.4/MRA/V.11

    馆藏复本:2
    可借复本:1
    World Health Organization.
    World Health Organization ; 2009.
    (0) 馆藏

  10. 西文图书10.Risk assessment of Campylobacter spp. in broiler chickens : technical report. FAO/TS207.4/MRA/V.12

    馆藏复本:2
    可借复本:1
    World Health Organization.
    World Health Organization : 2009.
    (0) 馆藏

  11. 西文图书11.Principles of food sanitation / 5th ed. R155.5/MNG/(5)/ED-11

    馆藏复本:1
    可借复本:1
    Norman G. Marriott and Robert B. Gravani.
    Springer, c2006.
    (0) 馆藏

  12. 西文图书12.Quantity food sanitation. 2d ed. TS207/LK/(2)

    馆藏复本:1
    可借复本:1
    Longr鈋e, Karla,
    Wiley-Interscience, [1972].
    (0) 馆藏

  13. 西文图书13.Elementary food science / TS2/NJT

    馆藏复本:1
    可借复本:1
    by John T. R. Nickerson and Louis J. Ronsivalli.
    Avi Pub. Co., 1976.
    (0) 馆藏

  14. 西文图书14.The microbiological risk assessment of food / TS201.3/FSJ

    馆藏复本:1
    可借复本:1
    S.J. Forsythe.
    Blackwell Science, 2002.
    (0) 馆藏

  15. 西文图书15.Food safety : old habits, new perspectives / TS201.6/EP

    馆藏复本:1
    可借复本:1
    Phyllis Entis.
    ASM Press, c2007.
    (0) 馆藏

  16. 西文图书16.Principles of food sanitation / R155.5/MNG

    馆藏复本:1
    可借复本:1
    Norman G. Marriott.
    AVI Pub. Co., c1985.
    (0) 馆藏

  17. 西文图书17.Essentials of food safety and sanitation / 4th ed. TS201.6/MDZ/(4)

    馆藏复本:1
    可借复本:1
    David McSwane, Nancy R. Rue, Richard Linton.
    Pearson/Prenticeb Hall, c2005.
    (0) 馆藏

  18. 西文图书18.Food hygiene basic texts 2nd ed. FAO/TS207/JFA:3/(2)

    馆藏复本:1
    可借复本:1
    Joint FAO/WHO Codex Alimentarius Commissi on.
    Food and Agriculture Organization of the United Nations ; 2001.
    (0) 馆藏

  19. 西文图书19.Microbiology of foods and food processing / TS201.3/NJT

    馆藏复本:1
    可借复本:1
    [by] John T. Nickerson [and] Anthony J. Sinskey.
    American Elsevier Pub. Co., [1972].
    (0) 馆藏

  20. 西文图书20.Food sanitation R155.5/GRK

    馆藏复本:1
    可借复本:1
    [by] Rufus K. Guthrie, in collaboration with specialists.
    AVI Pub. Co., 1972.
    (0) 馆藏

上一页 1 / 2  下一页 到第

返回顶部