MARC状态：已编 文献类型：西文图书 浏览次数：110
- 题名/责任者:
- Encapsulation technologies for active food ingredients and food processing / Nicholas Jan Zuidam, Viktor Nedovic, editors.
- 出版发行项:
- New York : Springer, c2010.
- ISBN:
- 9781441910073 (hbk) :
- ISBN:
- 9781441910080 (e-book)
- 载体形态项:
- x, 400 p. : ill. ; 24 cm.
- 附加个人名称:
- Zuidam, Nicholas Jan.
- 附加个人名称:
- Nedovic, Viktor.
- 论题主题:
- Food-Analysis.
- 论题主题:
- Food-Packaging.
- 论题主题:
- Microencapsulation.
- 中图法分类号:
- TS206
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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