MARC状态:已编 文献类型:西文图书 浏览次数:46
- 题名/责任者:
- Animal biotechnology and the quality of meat production / edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer.
- 出版发行项:
- Amsterdam : Elsevier, 1991.
- ISBN:
- 0444889302 :
- 载体形态项:
- xii, 218 p. : ill. ; 25 cm.
- 附加个人名称:
- Fiems, L.O.
- 论题主题:
- Animal biotechnology-Congresses.
- 论题主题:
- Meat-Quality-Congresses.
- 一般附注:
- Papers presented at an OECD workshop held in Melle, Belgium, 1990.
- 书目附注:
- Includes bibliographies.
- 随书光盘:
全部MARC细节信息>>