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题名/责任者:

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizingagents,flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners andmiscellaneousfood additives : 29th session of the Joint FAO/WHO expert committee on food additives, Geneva, 1985.

出版发行项:

Rome : FAO., 1986.

ISBN:

9251024286 :

载体形态项:

vii, 236 p. : ill. ; 28 cm.

丛编题名:

FAO food and nutrition paper ; 34

附加团体名称:

Food and Agriculture Organization of the United Nations.

附加团体名称:

Joint FAO/WHO Expert Committee on Food Additives.

论题主题:

Food additives-Specifications.

中图法分类号:

R151-5

书目附注:

Includes bibliographies.

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