MARC状态：已编 文献类型：西文图书 浏览次数：62
- 题名/责任者:
- Statistical aspects of the microbiological examination of foods / Basil Jarvis.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Amsterdam ; Boston : Elsevier/Academic Press, 2008.
- ISBN:
- 9780444530394 (hbk.) :
- 载体形态项:
- xviii, 306 p. : ill. ; 24 cm.
- 个人责任者:
- Jarvis, B. (Basil), 1936-
- 论题主题:
- Microorganisms-Identification-Statistical methods.
- 论题主题:
- Food-Microbiology-Technique-Statistical methods.
- 论题主题:
- Food-Analysis-Statistical methods.
- 中图法分类号:
- TS207.4
- 一般附注:
- Previous ed.: Amsterdam: Elsevier, 1989.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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