MARC状态：已编 文献类型：西文图书 浏览次数：50
- 题名/责任者:
- First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, gper100 g food / by A. A. Paul, D. A. T. Southgate, and J. Russell.
- 出版发行项:
- London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York: soledistributors for the USA and Canada Elsevier/North-Holland, 1980.
- ISBN:
- 0444802207 (Elsevier/North Holland) :
- 载体形态项:
- viii, 112 p. ; 25 cm.
- 个人责任者:
- Paul, A. A.
- 附加个人名称:
- McCance, R. A. (Robert Alexander), 1899- Composition of foods.
- 附加个人名称:
- Russell, J., joint author.
- 附加个人名称:
- Southgate, D. A. T., joint author.
- 论题主题:
- Food-Composition.
- 论题主题:
- Acids, Fatty.
- 论题主题:
- Amino acids.
- 书目附注:
- Bibliography: p. 5.
- 随书光盘:
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