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题名/责任者:

Applications of fluidization to food processing / P.G. Smith.

出版发行项:

Oxford ; Ames, Iowa : Blackwell Science, 2007.

ISBN:

0632064560 (hardback : alk. paper)

ISBN:

9780632064564 (hardback : alk. paper) :

载体形态项:

xvii, 244 p. : ill. ; 25 cm.

个人责任者:

Smith, P. G. (Peter Geoffrey), 1954-

论题主题:

Food industry and trade.

论题主题:

Fluidization.

论题主题:

Fluid dynamics.

中图法分类号:

TS205

书目附注:

Includes bibliographical references and index.

电子资源:

http://www.loc.gov/catdir/toc/ecip077/2006102874.html

电子资源:

http://www.loc.gov/catdir/enhancements/fy0804/2006102874-b.html

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