- 题名/责任者:
- The use of chemicals in food production, processing, storage, and distribution / Committee on Food Protection, Food and Nutrition Board, Division of Biology and Agriculture, National Research Council.
- 出版发行项:
- Washington, D.C. : National Academy of Sciences, 1973.
- ISBN:
- 0309021367 :
- 载体形态项:
- iv, 34 p. ; 22 cm.
- 论题主题:
- Food additives.
- 书目附注:
- Bibliography: p. 33-34.
- 随书光盘:
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