MARC状态:已编 文献类型:西文图书 浏览次数:57
- 题名/责任者:
- Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.
- 出版发行项:
- New York : M. Dekker, c1975.
- ISBN:
- 0824762780 (pt. 1) :
- ISBN:
- 0824762827 (pt. 2) :
- 载体形态项:
- 2 v. : ill. ; 24 cm.
- 会议名称:
- American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (1974: AtlanticCity, N.J.)
- 附加个人名称:
- Friedman, Mendel.
- 附加团体名称:
- American Chemical Society.
- 论题主题:
- Amino acids in animal nutrition-Congresses.
- 论题主题:
- Proteins-Congresses.
- 论题主题:
- Amino acids in human nutrition-Congresses.
- 论题主题:
- Proteins-Analysis-Congresses.
- 论题主题:
- Amino acids-Analysis-Congresses.
- 论题主题:
- Proteins in animal nutrition-Congresses.
- 书目附注:
- Includes bibliographies and indexes.
- 内容附注:
- pt. 1. Assay methods--biological, biochemical, and chemical. -- xx, 629 p. -- pt. 2. Quality factors-plantbreeding,composition processing, and antinutrients. -- xx, 674 p.
- 随书光盘:
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索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
S816-53/ACS/(1974) | 159198 | 西区4层 | 可借 | |
S816-53/ACS/(1974) | 159205 | 西区4层 | 可借 | |
S816-53/ACS/(1974) | 159204 | v | 西区4层 | 可借 |
S816-53/ACS/(1974) | @28185 | (西)四层(下架) | 可借 |
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