MARC状态：审校 文献类型：西文图书 浏览次数：60
- 题名/责任者:
- Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002.
- 出版发行项:
- Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2002.
- ISBN:
- 9789251048184
- ISBN:
- 9251048185 :
- 载体形态项:
- viii, 122 p. : ill. ; 30 cm.
- 丛编说明:
- FAO food and nutrition paper, 0254-4725 ; 52, Add. 10
- 会议名称:
- Joint FAO/WHO Expert Committee on Food Additives. (59th : 2002 : Geneva, Switzerland)
- 附加团体名称:
- World Health Organization.
- 论题主题:
- Food additives-Specifications-Congresses.
- 论题主题:
- Food additives-Analysis-Congresses.
- 中图法分类号:
- FAO
- 一般附注:
- "Prepared at the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives, held in Geneva, 4-13 June 2002"--P. v.
- 随书光盘:
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/R151-5/FAO/V.52.ADD.10 | W0070022 |  西区密排1区
|
可借 | |
| FAO/R151-5/FAO/V.52.ADD.10 | W0079024 | v.52.Add.10 | 东5层4区
|
可借 |
| FAO/R151-5/FAO/V.52.ADD.10 | W0079025 | v.52.Add.10 | 东5层4区
|
可借 |
| FAO/R151-5/FAO/V.52.ADD.10 | W0106149 | 2002. | 东5层4区
|
非可借 |
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