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题名/责任者:

Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.

出版发行项:

Amsterdam : Academic Press, c2009.

ISBN:

9780123740397 :

载体形态项:

xv, 535 p. : ill. ; 26 cm.

丛编说明:

Food science and technology international series

附加个人名称:

Singh, Harjinder, 1957-

附加个人名称:

Thompson, Abby.

附加个人名称:

Boland, Mike, 1950-

论题主题:

Milk proteins.

中图法分类号:

TS252

书目附注:

Includes bibliographical references and index.

豆瓣简介：

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