MARC状态：已编 文献类型：西文图书 浏览次数：53
- 题名/责任者:
- Food chemicals codex. Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee onFoodProtection, National Research Council.
- 版本说明:
- 2d ed.
- 出版发行项:
- Washington, National Academy of Sciences, 1972.
- ISBN:
- 0309019494 (v. 2) :
- 载体形态项:
- xvi, 1039 p. illus. 24 cm.
- 团体责任者:
- National Research Council. Committee on Specifications of the Food Chemicals Codex.
- 论题主题:
- Food additives-Analysis.
- 论题主题:
- Food additives-Standards-United States.
- 随书光盘:
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西区4层