MARC状态：已编 文献类型：西文图书 浏览次数：56
- 题名/责任者:
- Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.].
- 出版发行项:
- New York : M. Dekker, c2004.
- ISBN:
- 0824743016 (alk. paper) :
- 载体形态项:
- xi, 739 p. : ill. ; 26 cm.
- 丛编说明:
- Food science and technology ; 130
- 丛编统一题名:
- Food science and technology (Marcel Dekker, Inc.) ; 130.
- 附加个人名称:
- Hui, Y. H. (Yiu H.)
- 论题主题:
- Vegetables-Processing.
- 中图法分类号:
- TS255
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>
西区4层