MARC状态：已编 文献类型：西文图书 浏览次数：43
- 题名/责任者:
- Control of food quality and food analysis / ed. by G.G. Birch and K.J. Parker.
- 出版发行项:
- London : Elsevier Applied Science Pub., c1984.
- ISBN:
- 0853342393 :
- 载体形态项:
- xi, 332 p. : 23 cm.
- 附加个人名称:
- Parker, K.J.
- 附加个人名称:
- Birch, G.G.
- 论题主题:
- Food industry and trade-Quality control-Congresses.
- 中图法分类号:
- TS201-53
- 一般附注:
- This book comprises the papers presented at the 14th annual international industry-university symposium held at the University of Reading, Whiteknights, Reading, UK, 1983.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS201-53/CFQ | 136170 |  西区4层
|
可借 | |
| TS201-53/CFQ | E0232791 | 东5层4区
|
可借 | |
| TS201-53/CFQ | 136171 | 东5层4区
|
可借 |
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