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题名/责任者:

Manuals of food quality control / by P. G. Martin ... [et al.].

出版发行项:

Rome : Food and Agriculture Organization of the United Nations, 1979-<1992 >

ISBN:

9251008396 (V. 1)

载体形态项:

v. <1-9, 11-13, 15 > : ill. ; 28-30 cm.

丛编说明:

FAO food and nutrition paper ; 14

附加个人名称:

Martin, P. G. (Peter G.).

附加团体名称:

Food and Agriculture Organization of the United Nations.

论题主题:

Food-Analysis.

论题主题:

Food-Quality.

中图法分类号:

FAO

一般附注:

Vols. 1, 5, and 12, 15 have title: Manual of food quality control.

书目附注:

Includes bibliographical references.

内容附注:

1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection.

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