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- 题名/责任者:
- Nutritional improvement of food and feed proteins / edited by Mendel Friedman.
- 出版发行项:
- New York : Plenum Press, c1978.
- ISBN:
- 030640026X :
- 载体形态项:
- xiii, 882 p. : ill. ; 26 cm.
- 丛编题名:
- Advances in experimental medicine and biology ; v. 105
- 会议名称:
- Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds, Chicago, 1977.
- 附加个人名称:
- Friedman, Mendel.
- 附加团体名称:
- American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.
- 论题主题:
- Nutrition.
- 论题主题:
- Food, Fortified.
- 论题主题:
- Dietary proteins.
- 论题主题:
- Proteins in animal nutrition-Congresses.
- 论题主题:
- Proteins in human nutrition-Congresses.
- 论题主题:
- Amino acids in animal nutrition-Congresses.
- 论题主题:
- Amino acids in human nutrition-Congresses.
- 论题主题:
- Amino acids.
- 论题主题:
- Plant proteins.
- 一般附注:
- Includes index.
- 一般附注:
- Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
- 书目附注:
- Bibliography: p. 851-863.
- 随书光盘:
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