MARC状态：已编 文献类型：西文图书 浏览次数：48
- 题名/责任者:
- Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / edited by J. Hollo? ; associate editors, M. Keltai, M. Jera?nek, D. To?rley.
- 出版发行项:
- Amsterdam : Elsevier, c1985.
- ISBN:
- 0444995447 (U.S. : set)
- ISBN:
- 0444995463 (U.S. : pt. A)
- ISBN:
- 0444995455 (U.S. : pt. B)
- 载体形态项:
- 2 v. : ill. ; 25 cm.
- 丛编说明:
- Developments in food science ; 11, pt. A-B
- 丛编统一题名:
- Developments in food science ; 11.
- 会议名称:
- ISF Congress (16th : 1983 : Budapest, Hungary)
- 附加个人名称:
- Hollo?, Ja?nos.
- 论题主题:
- Oils and fats-Congresses.
- 中图法分类号:
- TS22-53
- 书目附注:
- Includes bibliographical references and indexes.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS22-53/ISF/(1983)/V.2 | W0108175 | pt.b |  东5层4区
|
非可借 |
| TS22-53/ISF/(1983)/V.1 | W0108174 | pt.a | 东5层4区
|
非可借 |
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