MARC状态：审校 文献类型：西文图书 浏览次数：74
- 题名/责任者:
- Processing and impact on active components in food / edited by Victor Preedy.
- 出版发行项:
- London : Academic Press, 2015.
- ISBN:
- 9780124046993 :
- 载体形态项:
- xxiii, 699 p. : ill. ; 29 cm.
- 附加个人名称:
- Preedy, Victor.
- 论题主题:
- Antioxidants.
- 论题主题:
- Food-Vitamin content.
- 中图法分类号:
- TS201.2
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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