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MARC状态：审校 文献类型：西文图书 浏览次数：78

题名/责任者:
Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003.
出版发行项:
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2003.
ISBN:
9251050023 :
载体形态项:
viii, 166 p. : ill. ; 30 cm.
丛编说明:
FAO food and nutrition paper, 0254-4725 ; 52, Add. 11
团体责任者:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)
附加团体名称:
World Health Organization.
附加团体名称:
Food and Agriculture Organization of the United Nations.
论题主题:
Food additives-Specifications-Congresses.
论题主题:
Food additives-Analysis-Congresses.
中图法分类号:
FAO
一般附注:
"Specifications of certain food additives in this document provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subject to biological testing, to ensure that the substance is of the quality required for safe use in food and to reflect and enourage good manufacturing practice"--P. [4] of cover.
一般附注:
"TC/M/Y4960E/1/10.03/2100"--P. [4] of cover.
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索书号 条码号 年卷期 馆藏地 书刊状态
FAO/R151-5/FAO/V.52.ADD.11 W0072074  v.52.Add.11 西区密排1区      可借
FAO/R151-5/FAO/V.52.ADD.11 W0106150 2003.  东5层4区      非可借
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