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MARC状态：已编 文献类型：西文图书 浏览次数：44

题名/责任者:
Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working GrouponNutritional Standards and Methods of Evaluation for Food Legume Breeders ; J. H. Hulse, K. O. Rachie and L. W.Billingsley.
出版发行项:
Ottawa : International Development Research Centre, c1977.
ISBN:
0889361371
载体形态项:
100 p. : graphs ; 25 cm.
团体责任者:
International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders.
附加个人名称:
Hulse, Joseph H.
附加个人名称:
Billingsley, L. W., 1909-.
附加个人名称:
Rachie, K. O.
附加团体名称:
International Development Research Centre.
一般附注:
"This publication was prepared by the International Development Research Centre in cooperation with theInternationalUnion of Food Science and Technology, the International Union of Nutrition Sciences, the International Centreof TropicalAgriculture (CIAT), the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and theInternationalCentre for Agriculture Research in Dry Areas (ICARDA)".
一般附注:
"IDRC-TS7e".
书目附注:
Includes bibliographies.
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