MARC状态：已编 文献类型：西文图书 浏览次数：74
- 题名/责任者:
- Modifying flavour in food / edited by Andrew Taylor and Joanne Hort.
- 出版发行项:
- Cambridge : Woodhead ; Boca Raton, fla. : CRC Press, c2007.
- ISBN:
- 9781420043891 (CRC : cased) :
- ISBN:
- 9781845693367 (Woodhead : e-book)
- ISBN:
- 9781845690748 (Woodhead : cased)
- 载体形态项:
- xii, 283 p. : ill. ; 24 cm.
- 附加个人名称:
- Taylor, A. J. (Andrew John), 1951-
- 附加个人名称:
- Hort, Joanne.
- 论题主题:
- Flavor.
- 论题主题:
- Flavoring essences.
- 中图法分类号:
- TS264.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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