MARC状态:审校 文献类型:西文图书 浏览次数:101
- 题名/责任者:
- A regional guidance on criteria for good manufacturing practices/hazard analysis and critical control point (GMP/HACCP) for Asian countries / edited by Shashi Sareen.
- 出版发行项:
- Bangkok : FAO Regional Office for Asia and the Pacific, 2014.
- ISBN:
- 9789251086087 :
- 载体形态项:
- 29 p. : ill. ; 25 cm.
- 丛编说明:
- RAP publication ; 2014/21
- 附加个人名称:
- Sareen, Shashi.
- 论题主题:
- Food industry and trade.
- 中图法分类号:
- TS2
- 随书光盘:
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