MARC状态：审校 文献类型：西文图书 浏览次数：76
- 题名/责任者:
- Emulsifiers in food technology / Viggo Norn.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2015.
- ISBN:
- 9780470670637 (cloth) :
- 载体形态项:
- 342 p. : ill. ; 25 cm.
- 个人责任者:
- Norn, Viggo.
- 论题主题:
- Food additives.
- 论题主题:
- Emulsions.
- 论题主题:
- Dispersing agents.
- 中图法分类号:
- TS202.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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