MARC状态：审校 文献类型：西文图书 浏览次数：71
- 题名/责任者:
- Poultry meat science / Om Prakash Mathur.
- 出版发行项:
- New Delhi : Random Publications, 2017.
- ISBN:
- 9789386355348 :
- 载体形态项:
- 312 p. : ill. ; 25 cm.
- 个人责任者:
- Mathur, Om Prakash.
- 论题主题:
- Poultry-Processing.
- 论题主题:
- Poultry products-Quality.
- 论题主题:
- Meat-Quality.
- 中图法分类号:
- TS251
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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西区4层