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题名/责任者:

Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.

出版发行项:

Park Ridge, N.J., U.S.A. : Noyes Publications, c1986.

ISBN:

081551073X :

载体形态项:

xxvi, 323 p. : ill. ; 25 cm.

附加个人名称:

Harlander, Susan K.

附加个人名称:

LaBuza, Theodore Peter, 1940-

附加团体名称:

University of Minnesota. Dept. of Food Science and Nutrition.

论题主题:

Biotechnology-Congresses.

论题主题:

Food industry and trade-Congresses.

中图法分类号:

TS205-53

一般附注:

Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota.

书目附注:

Includes bibliographical references and index.

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