检索到 5 条 分类号=TS205-53 的结果
-
西文图书1.Proceedings of a Symposium on Newer Food Processing Technology (safety and quality assurance) / TS205-53/AMA/(1972)
馆藏复本：1
可借复本：1 Chairman, Howard E. Bauman ; Editors, James L. Breeling, Margarita Nagy.
American Medical Assn., 1973.
(0) 馆藏 -
西文图书2.Food drying : proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981 / TS205-53/FD
馆藏复本：2
可借复本：2 editor, Gordon Yaciuk.
International Development Research Centre, c1982.
(0) 馆藏 -
西文图书3.Biotechnology in food processing / TS205-53/BFP
馆藏复本：2
可借复本：2 edited by Susan K. Harlander and Theodore P. Labuza.
Noyes Publications, c1986.
(0) 馆藏 -
西文图书4.Extrusion technology for the food industry / TS205-53/ETF
馆藏复本：1
可借复本：1 edited by Colm O'Connor.
Elsevier Applied Science ; c1987.
(0) 馆藏 -
西文图书5.Acceptance, control of and trade in irradiated food : proceedings of an International Conference on TS205-53/ICA
馆藏复本：1
可借复本：1 jointly organized by the Food and Agriculture Organization of the United Nations ... [et al.] and he
International Atomic Energy Agency ; 1989.
(0) 馆藏
