MARC状态：已编 文献类型：西文图书 浏览次数：74
- 题名/责任者:
- Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]
- 版本说明:
- 1st ed.
- 出版发行项:
- Ames, Iowa : Blackwell Pub., 2007.
- ISBN:
- 9780813824468 (alk. paper) :
- ISBN:
- 081382446X (alk. paper)
- 载体形态项:
- xvi, 719 p. : ill. ; 27 cm.
- 附加个人名称:
- Nollet, Leo M. L., 1948-
- 附加个人名称:
- Boylston, Terri.
- 论题主题:
- Seafood-Quality-Handbooks, manuals, etc.
- 论题主题:
- Meat-Quality-Handbooks, manuals, etc.
- 论题主题:
- Poultry-Quality-Handbooks, manuals, etc.
- 中图法分类号:
- TS207-62
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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