MARC状态：已编 文献类型：西文图书 浏览次数：28
- 题名/责任者:
- Improving the fat content of foods / edited by Christine Williams and Judith Buttriss.
- 出版发行项:
- Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing, 2006
- ISBN:
- 1855739658 :
- 载体形态项:
- xvii, 542 p. : ill. ; 24 cm.
- 附加个人名称:
- Williams, Christine.
- 附加个人名称:
- Buttriss, Judith.
- 论题主题:
- Food-Fat content.
- 中图法分类号:
- TS201.2
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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