MARC状态：已编 文献类型：西文图书 浏览次数：37
- 题名/责任者:
- Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler ; [editor, Pattyann DesMarais].
- 版本说明:
- 3rd ed.
- 出版发行项:
- New York : Webster Division, McGraw-Hill, c1981.
- ISBN:
- 0070564167 :
- 载体形态项:
- 640 p. : ill. ; 24 cm.
- 个人责任者:
- Ohl, Suzanne Sickler.
- 附加个人名称:
- DesMarais, Pattyann.
- 附加个人名称:
- Shank, Dorothy Esther, 1890- Guide to modern meals.
- 附加个人名称:
- Duyff, Roberta Larson.
- 附加个人名称:
- Hasler, Doris.
- 论题主题:
- Food.
- 论题主题:
- Cookery.
- 论题主题:
- Nutrition.
- 中图法分类号:
- TS972
- 一般附注:
- First ed. (1964) by D. E. Shank, N. K. Fitch, and P. A. Chapman.
- 一般附注:
- Includes index.
- 摘要附注:
- A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
- 随书光盘:
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