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西文图书1.Guide to modern meals / 3rd ed. TS972/OSS/(3)
馆藏复本:1
可借复本:1 Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler ; [editor, Pattyann DesMarais].
Webster Division, McGraw-Hill, c1981.
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西文图书2.American Dietetic Association complete food and nutrition guide / 3rd ed., Rev. and updated. R151/DRL/(3)
馆藏复本:1
可借复本:1 Roberta Larson Duyff.
John Wiley & Sons, c2006.
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