MARC状态：已编 文献类型：西文图书 浏览次数：55
- 题名/责任者:
- Egg science and technology / William J. Stadelman, Owen J. Cotterill, editors.
- 版本说明:
- 4th ed.
- 出版发行项:
- New York : Food Products Press, c1995.
- ISBN:
- 1560228555 :
- 载体形态项:
- xv, 591 p. : ill. ; 22 cm.
- 附加个人名称:
- Stadelman, William J.
- 论题主题:
- Egg trade.
- 论题主题:
- Egg processing.
- 论题主题:
- Eggs.
- 论题主题:
- Egg products industry.
- 论题主题:
- Egg processing-Patents.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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