MARC状态：审校 文献类型：西文图书 浏览次数：68
- 题名/责任者:
- Handbook of meat, poultry and seafood quality / edited by Leo M.L. Nollet.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Chichester, West Sussex ; Hoboken, N.J. : Wiley-Blackwell, 2012.
- ISBN:
- 9780470958322 (hardcover : alk. paper) :
- 载体形态项:
- xii, 562 p. : ill. ; 26 cm.
- 附加个人名称:
- Nollet, Leo M. L., 1948-
- 论题主题:
- Meat-Quality-Handbooks, manuals, etc.
- 论题主题:
- Poultry-Quality-Handbooks, manuals, etc.
- 论题主题:
- Seafood-Quality-Handbooks, manuals, etc.
- 中图法分类号:
- TS207
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>
东5层4区