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题名/责任者:

The Maillard reaction : recent advances in food and biomedical sciences / edited by Erwin Schleicher, Veronika Somoza, and Peter Schieberle.

出版发行项:

Boston, Mass. : Published by Blackwell Publishing on behalf of the New York Academy of Sciences, 2008.

ISBN:

1573317195 (paper : alk. paper)

ISBN:

9781573317191 (paper : alk. paper) :

载体形态项:

xiii, 340 p. : ill. (some col.) ; 26 cm.

丛编说明:

Annals of the New York Academy of Sciences, 0077-8923 ; v. 1126

附加个人名称:

Schieberle, Peter.

附加个人名称:

Schleicher, Erwin.

附加个人名称:

Somoza, Veronika.

附加团体名称:

New York Academy of Sciences.

附加会议名称:

International Symposium on the Maillard Reaction (9th : 2007 : Munich, Germany)

论题主题:

Maillard reaction-Congresses.

论题主题:

Maillard Reaction-Congresses.

中图法分类号:

TS201.2-53

一般附注:

"This volume is the result of the 9th International Symposium on the Maillard Reaction, held September 1-5, 2007 in Munich, Germany."--P. vii.

书目附注:

Includes bibliographical references and index.

内容附注:

Model studies on protein glycation : influence of cysteine on the reactivity of arginine and lysine residues towards glyoxal -- N-terminal glycation of proteins and peptides in foods and in vivo : evaluation by LC/MS of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin -- Isolation and partial characterization of four fluorophores formed by non-enzymatic browning of methylglyoxal and glutamine derived ammonia -- Determination of N?-(carboxymethyl)lysine in foods and related systems -- The dicarbonyl proteome : proteins susceptible to dicarbonyl glycation at functional sites in health, ageing, and disease -- Pentosidine effects on human osteoblasts in vitro -- Peptide catalyzed Maillard reaction : characterization of 13C reductones -- Succination of proteins by fumarate : mechanism of inactivation of glyceraldehyde-3-phosphate dehydrogenase in diabetes -- The role of the Amadori product in the complications of diabetes -- Origin and yields of acetic acid in pentose-based Maillard reaction systems -- Age homeostasis : exogenous oxidants and innate defenses -- Maillard products as biomarkers in cancer -- ?-dicarbonyl compounds : key intermediates for the formation of carbohydrate based melanoidins -- Time-dependent component-specific regulation of gastric acid secretion related proteins by roasted coffee constituents -- Induction of heat shock proteins and the proteasome system by casein-nepsilon-carboxymethyllysine and nepsilon-carboxymethyllysine in CACO-2 cells -- RAGE expression in experimental diabetic retinopathy.

载体形态附注:

Also issued online

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