检索到 4 条 题名=The Maillard reaction : 的结果
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西文图书1.Maillard reactions in food : chemical, physiological and technological aspects / TS201.2/EC
馆藏复本：1
可借复本：1 ed. by C. Eriksson.
Pergamon, 1981.
(0) 馆藏 -
西文图书2.The Maillard reaction in food processing, human nutrition and physiology / TS20/MRF
馆藏复本：1
可借复本：1 edited by P.A. Finot ... [et al.].
Birkhauser Verlag, 1990.
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西文图书3.The Maillard reaction : recent advances in food and biomedical sciences / TS201.2-53/MRR/ED-11
馆藏复本：2
可借复本：2 edited by Erwin Schleicher, Veronika Somoza, and Peter Schieberle.
Published by Blackwell Publishing on behalf of the New York Academy of Sciences, 2008.
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西文图书4.Progress in food and nutrition science. Volume 5. Pt.1-6, Maillard reacti ons in food : chemical, ph TS201.4-5/PFN/V.5.
馆藏复本：1
可借复本：1 ed. by C. Eriksson.
Pergamon, 1981.
(0) 馆藏
