MARC状态：已编 文献类型：西文图书 浏览次数：48
- 题名/责任者:
- A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.
- 出版发行项:
- London : Chapman and Hall, 1977.
- ISBN:
- 0470989858 :
- 载体形态项:
- 63 p. : ill. ; 21 cm.
- 个人责任者:
- Freedland, Richard Allan.
- 附加个人名称:
- Briggs, Stephanie, joint author.
- 论题主题:
- Nutrition.
- 论题主题:
- Metabolism.
- 论题主题:
- Biological chemistry.
- 中图法分类号:
- R151,2
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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