MARC状态：审校 文献类型：西文图书 浏览次数：111
- 题名/责任者:
- The science of meat quality / edited by Chris R. Kerth.
- 出版发行项:
- Ames, Iowa : Wiley-Blackwell, 2013.
- ISBN:
- 9780813815435 (hardback) :
- ISBN:
- 9781118530696 (epdf)
- ISBN:
- 9781118530702 (emobi)
- 载体形态项:
- xv, 293 p. : ill. ; 25 cm.
- 附加个人名称:
- Kerth, Chris R.
- 论题主题:
- Meat industry and trade-Quality control.
- 论题主题:
- Meat-Quality.
- 中图法分类号:
- TS251.1
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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