MARC状态：已编 文献类型：西文图书 浏览次数：68
- 题名/责任者:
- Food safety & quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad ; with contributions by Elizabeth Spangler.
- 版本说明:
- 1st ed.
- 出版发行项:
- Ames : Iowa State University Press, 1991, 2nd printing 1993.
- ISBN:
- 0813807085 :
- 载体形态项:
- viii, 152 p. : ill. ; 26 cm.
- 个人责任者:
- Hubbert, William T.
- 附加个人名称:
- Hagstad, Harry V.
- 论题主题:
- Animal food-Health aspects.
- 论题主题:
- Foodborne diseases-Prevention.
- 论题主题:
- Food industry and trade-Quality control.
- 论题主题:
- Animal food-Contamination.
- 一般附注:
- Based on Food quality control: a syllabus for veterinary students, published in 1982, and Food quality control: foods of animal origin, published in 1986, both by Harry V. Hagstad and William T. Hubbert.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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