MARC状态:审校 文献类型:西文图书 浏览次数:97
- 题名/责任者:
- Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
- ISBN:
- 9781405183666 (hardback : alk. paper) :
- ISBN:
- 1405183667 (hardback : alk. paper)
- 载体形态项:
- xiv, 368 p. : ill. ; 25 cm.
- 附加个人名称:
- Whitehurst, Robert J.
- 附加个人名称:
- Oort, Maarten van.
- 论题主题:
- Enzymes-Industrial applications.
- 论题主题:
- Food industry and trade.
- 中图法分类号:
- TS201.2
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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