MARC状态：已编 文献类型：西文图书 浏览次数：47
- 题名/责任者:
- Staphylococci and their significance in foods / Theodore E. Minor and Elmer H. Marth.
- 出版发行项:
- Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976.
- ISBN:
- 0444413391 :
- 载体形态项:
- xiv, 297 p. : ill. ; 24 cm.
- 个人责任者:
- Minor, Theodore E.
- 附加个人名称:
- Marth, Elmer H., joint author.
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Staphylococcal disease.
- 论题主题:
- Staphylococcus.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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西区4层