MARC状态：已编 文献类型：西文图书 浏览次数：38
- 题名/责任者:
- A complete course in canning. Vol. 2, Processing procedures for canned food products / revised and enlarged by Anthony Lopez.
- 版本说明:
- 11th ed.
- 出版发行项:
- Baltimore : Canning Trade, 1981.
- 载体形态项:
- 474 p. : ill. ; 22 cm.
- 附加个人名称:
- Lopez, Anthony.
- 论题主题:
- Canning and preserving.
- 中图法分类号:
- TS29
- 一般附注:
- Includes index.
- 随书光盘:
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