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- 题名/责任者:
- Food hygiene basic texts
- 版本说明:
- 2nd ed.
- 出版发行项:
- Rome : Food and Agriculture Organization of the United Nations ; World Health Organization, 2001.
- ISBN:
- 9251046190 :
- ISSN:
- 0259-2916
- 载体形态项:
- iii, 70 p. : ill. ; 21 cm.
- 丛编说明:
- Codex alimentarius
- 附加团体名称:
- World Health Organization.
- 论题主题:
- Food handling-Law and legislation.
- 中图法分类号:
- TS207
- 一般附注:
- Includes index.
- 一般附注:
- At head of title: Joint FAO/WHO Food Stadards Programme, Codex Alimentarius Commission.
- 随书光盘:
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