MARC状态：审校 文献类型：西文图书 浏览次数：130
- 题名/责任者:
- Antioxidants and functional components in aquatic foods / edited by Hordur G. Kristinsson.
- 出版发行项:
- Chichester, West Sussex ; Hoboken, N.J. : Wiley Blackwell, 2014.
- ISBN:
- 9780813813677 (cloth) :
- 载体形态项:
- x, 325 p. : ill. (some col.) ; 25 cm.
- 附加个人名称:
- Kristinsson, Hordur G.
- 论题主题:
- Functional foods.
- 论题主题:
- Antioxidants.
- 论题主题:
- Aquatic resources.
- 论题主题:
- Fisheries.
- 中图法分类号:
- TS201.4
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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