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MARC状态:已编 文献类型:西文图书 浏览次数:71

题名/责任者:
Probiotics in food : health and nutritional properties and guidelines for evaluation.
出版发行项:
Rome : Food and Agriculture Organization of the United Nations ; World Health Organization, 2006.
ISBN:
9789251055137
ISBN:
9251055130 :
载体形态项:
viii, 50 p. : ill. ; 30 cm.
附加非控制题名:
Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria.
附加非控制题名:
Guidelines for the evaluation of probiotics in food.
丛编题名:
FAO food and nutrition paper, 0254-4725 ; 85
附加团体名称:
Food and Agriculture Organization of the United Nations.
附加团体名称:
World Health Organization.
论题主题:
Dietary supplements.
论题主题:
Food-Microbiology.
论题主题:
Microbial biotechnology.
论题主题:
Food-Biotechnology.
论题主题:
Lactic acid bacteria.
中图法分类号:
R151-5
书目附注:
Includes bibliographical references.
内容附注:
Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria : report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002.
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FAO/R151-5/FAO/V.85 W0076044  v.85 西区密排1区      可借
FAO/R151-5/FAO/V.85 W0079260  v.85 东5层4区      可借
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FAO/R151-5/FAO/V.85 W0079297  v.85 东5层4区      可借
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