MARC状态：已编 文献类型：西文图书 浏览次数：34
- 题名/责任者:
- Food analysis : analytical and quality control methods for the food manufacturer and buyer ... / R. Lees.
- 版本说明:
- 3rd ed.
- 出版发行项:
- London : L. Hill, 1975.
- ISBN:
- 0249441462 :
- 载体形态项:
- x, 245 p. : ill. ; 24 cm.
- 个人责任者:
- Lees, R.
- 论题主题:
- Food-Analysis-Laboratory manuals.
- 一般附注:
- First-2d editions published under title: Laboratory handbook of methods of food analysis.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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西区4层