MARC状态：审校 文献类型：西文图书 浏览次数：71
- 题名/责任者:
- Molecular biological and immunological techniques and applications for food chemists / [edited by] Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
- 出版发行项:
- Hoboken, N.J. : Wiley, c2010.
- ISBN:
- 9780470068090 (cloth) :
- 载体形态项:
- xiv, 474 p., [4] p. of plates : ill. (some col.) ; 25 cm.
- 附加个人名称:
- Popping, Bert.
- 附加个人名称:
- Diaz-Amigo, Carmen.
- 附加个人名称:
- Hoenicke, Katrin.
- 论题主题:
- Food-Analysis.
- 论题主题:
- Molecular biology.
- 论题主题:
- Immunoassay.
- 中图法分类号:
- TS201.2
- 中图法分类号:
- Q7
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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