MARC状态:审校 文献类型:西文图书 浏览次数:98
- 题名/责任者:
- Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.
- 出版发行项:
- Boca Raton : Taylor & Francis, c2011.
- ISBN:
- 9781439847954 (hardcover : alk. paper) :
- 载体形态项:
- xiii, 442 p. : ill. ; 27 cm.
- 附加个人名称:
- Nollet, Leo M. L., 1948-
- 附加个人名称:
- Toldrá, Fidel.
- 论题主题:
- Meat-Sensory evaluation.
- 论题主题:
- Dairy products-Sensory evaluation.
- 中图法分类号:
- TS207.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>