MARC状态：已编 文献类型：西文图书 浏览次数：34
- 题名/责任者:
- Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.
- 版本说明:
- 5th ed.
- 出版发行项:
- New York, NY : Glencoe/McGraw-Hill, c2006.
- ISBN:
- 0078690811 :
- 载体形态项:
- 496 p. : ill. (some col.) ; 27 cm.
- 个人责任者:
- Mehas, Kay Yockey.
- 附加个人名称:
- Rodgers, Sharon Lesley.
- 论题主题:
- Food industry and trade.
- 论题主题:
- Food-Analysis-Study and teaching (Secondary)
- 论题主题:
- Nutrition-Study and teaching (Secondary)
- 中图法分类号:
- TS201
- 一般附注:
- Includes index.
- 随书光盘:
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