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西文图书1.The freezing preservation of foods / S379/TDK
馆藏复本:1
可借复本:0 by Donald K. Tressler and Clifford F. Evers.
The Avi Pub. Co., inc., 1947.
(0) 馆藏 -
西文图书2.Fruit and vegetable juice processing technology / 3rd ed. TS255.44/NPE/(3)
馆藏复本:4
可借复本:4 [edited by] Philip E. Nelson, Donald K. Tressler.
AVI Pub. Co., c1980.
(0) 馆藏 -
中文图书3.The freezing preservation of foods / 2nd ed., rev. and enl. 664.8/T725
馆藏复本:2
可借复本:2 by Donald K. Tressler and Clifford F. Evers.
The Avi Pub. Co., inc., 1946.
(0) 馆藏 -
西文图书4.Fundamentals of food freezing / TS205.7/DNW
馆藏复本:4
可借复本:4 Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
AVI Pub. Co., c1977.
(0) 馆藏 -
西文图书5.Fruit and vegetable juice processing technology, 2d ed. TS255.44/TDK/(2)
馆藏复本:1
可借复本:1 edited by Donald K. Tressler and Maynard A. Joslyn in collaborationwitha group of specialists.
AVI. Pub. Co., 1971.
(0) 馆藏 -
中文图书6.Fruit and vegetable juice processing technology / 663.63/T799
馆藏复本:2
可借复本:2 by Donald K. Tressler and Maynard A. Joslyn.
Avi Pub. Co., 1961.
(0) 馆藏 -
中文图书7.果汁和蔬菜汁生产工艺学.上册 439.54/4444/V.1
馆藏复本:2
可借复本:2 (美) 蔡斯勒, D.K., 约斯林, M.A.著
轻工业出版社 1965
(0) 馆藏