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检索到 2 条 责任者=Eriksson, C. 的结果    

 


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  1. 西文图书1.Progress in food and nutrition science. Volume 5. Pt.1-6, Maillard reacti ons in food : chemical, ph TS201.4-5/PFN/V.5.

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    ed. by C. Eriksson.
    Pergamon, 1981.
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  2. 西文图书2.Maillard reactions in food : chemical, physiological and technological aspects / TS201.2/EC

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    ed. by C. Eriksson.
    Pergamon, 1981.
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