MARC状态:已编 文献类型:西文图书 浏览次数:52
- 题名/责任者:
- Maillard reactions in food : chemical, physiological and technological aspects / ed. by C. Eriksson.
- 出版发行项:
- Oxford : Pergamon, 1981.
- 载体形态项:
- 501 p. : ill.
- 丛编题名:
- Progress in food and nutrition science ; v. 5, no. 1-6
- 附加个人名称:
- Eriksson, C.
- 论题主题:
- Food industry and trade.
- 中图法分类号:
- TS201.2
- 书目附注:
- Includes bibliographies.
- 随书光盘:
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